Lipton's Salisbury Steak
Created by dienia b on November 21, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41910
Ingredients
- Patties
- 1 pound ground beef
- 1 1/4 ounce dry beefy onion soup mix (1 envelope)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Sauce
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 cups fresh mushrooms, sliced
- 3/4 cup beef broth
How to Make
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Step 1: Combine beef, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce and mix gently.
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Step 2: Shape in 4 patties, about 1/2 inch thick.
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Step 3: Cook patties in skillet in hot oil over medium-high heat 3 minutes or until browned
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Step 4: Turning once.
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Step 5: Remove and set aside.
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Step 6: Meanwhile, in hot skillet cook garlic in butter 30 seconds.
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Step 7: Add mushrooms.
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Step 8: Cook and stir 5 minutes or until tender.
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Step 9: Add broth, remaining Worcestershire sauce and soup mix.
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Step 10: Stir, scraping up browned bits.
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Step 11: Add to patties skillet.
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Step 12: Spoon sauce over.
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Step 13: Cover and cook over medium-low heat for 8 minutes or until patties are done.
Nutritional Facts
- Serving Size: 1 (275.1 g)
- Calories 456.3
- Total Fat - 27.9 g
- Saturated Fat - 9.7 g
- Cholesterol - 156 mg
- Sodium - 1272.2 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 44 g
- Calcium - 26.8 mg
- Iron - 4.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg