Lip Smacking Lime & Chilli BBQ Lamb Cutlets
Recipe: #30511
October 04, 2018
Categories: Lamb/Mutton, Game/Sports Day Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"DH asked me to save this for him. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (233.8 g)
- Calories 572.3
- Total Fat - 47.8 g
- Saturated Fat - 18.8 g
- Cholesterol - 127.8 mg
- Sodium - 395.1 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.4 g
- Sugars - 1.9 g
- Protein - 29.3 g
- Calcium - 44.8 mg
- Iron - 3.1 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together the lime juice, chilli, sugar, salt and olive oil and brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.
Step 2
Place lamb onto a hot barbecue and cook for 4 to 5 minutes, rotating one or twice.
Step 3
Turn over and cook for a further 3 to 4 minutes and use the remaining marinade for basting during cooking.
Step 4
Serve with a tossed salad.
Tips
No special items needed.
0 Reviews
You'll Also Love
