Lip Smacking Lime & Chilli BBQ Lamb Cutlets

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"DH asked me to save this for him. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (233.8 g)
  • Calories 572.3
  • Total Fat - 47.8 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 127.8 mg
  • Sodium - 395.1 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.9 g
  • Protein - 29.3 g
  • Calcium - 44.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.2 mg

Step 1

Whisk together the lime juice, chilli, sugar, salt and olive oil and brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.

Step 2

Place lamb onto a hot barbecue and cook for 4 to 5 minutes, rotating one or twice.

Step 3

Turn over and cook for a further 3 to 4 minutes and use the remaining marinade for basting during cooking.

Step 4

Serve with a tossed salad.

Tips & Variations


No special items needed.

Tags : Dinner