Ingredients
- 3 tablespoons lime juice
- 1 red chilli (small chilli, deseeded and finely diced)
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 700 grams lamb cutlets (trimmed,12 cutlets specified)
How to Make
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Step 1: Whisk together the lime juice, chilli, sugar, salt and olive oil and brush this mixture liberally onto the lamb cutlets and marinate for 30 minutes.
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Step 2: Place lamb onto a hot barbecue and cook for 4 to 5 minutes, rotating one or twice.
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Step 3: Turn over and cook for a further 3 to 4 minutes and use the remaining marinade for basting during cooking.
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Step 4: Serve with a tossed salad.
We hope you enjoy this recipe!
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