Linguine With Honey Sauced Prawns

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did....I also cut back on the salt..and decreased the pasta in half..."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (216.7 g)
  • Calories 218.9
  • Total Fat - 8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 142.8 mg
  • Sodium - 2992 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 1 g
  • Sugars - 18.7 g
  • Protein - 16 g
  • Calcium - 85 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.

Step 2

Combine remaining ingredients except pasta in small bowl; mix well.

Step 3

Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.

Step 4

Serve over pasta.

Tips & Variations


No special items needed.

Related

ellie

So good! I doubled everything, skipping the green onions and celery for a very nice meal for us. Thanks for sharing!

review by:
(21 Mar 2016)