Linguine With Honey Sauced Prawns
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #22824
February 08, 2016
"This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did....I also cut back on the salt..and decreased the pasta in half..."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (216.7 g)
- Calories 218.9
- Total Fat - 8 g
- Saturated Fat - 1.1 g
- Cholesterol - 142.8 mg
- Sodium - 2992 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1 g
- Sugars - 18.7 g
- Protein - 16 g
- Calcium - 85 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step 1
Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
Step 2
Combine remaining ingredients except pasta in small bowl; mix well.
Step 3
Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
Step 4
Serve over pasta.
Tips & Variations
No special items needed.
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