Linguine With Honey Sauced Prawns
Created by TeresaS on February 8, 2016
- Servings: 2
- Prep Time: 15m
- Cook Time: 10m
- Recipe #22824
Ingredients
- 1/2 pound shrimp (prawns, peeled and deveined)
- 1/4 cup carrot, julienne
- 1/4 cup celery, sliced
- 1/4 cup green onion, sliced diagonally
- 1 1/2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 cup water
- 2 tablespoons honey
- 2 teaspoons salt
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon dried rosemary leaves, crushed
- 1/2 pound linguine (cooked and kept warm)
How to Make
-
Step 1: Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
-
Step 2: Combine remaining ingredients except pasta in small bowl; mix well.
-
Step 3: Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
-
Step 4: Serve over pasta.