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Linguine With Honey Sauced Prawns

Here's how you make Linguine With Honey Sauced Prawns
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound shrimp (prawns, peeled and deveined)
  • 1/4 cup carrot, julienne
  • 1/4 cup celery, sliced
  • 1/4 cup green onion, sliced diagonally
  • 1 1/2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon dried rosemary leaves, crushed
  • 1/2 pound linguine (cooked and kept warm)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.

  • Step 2: Combine remaining ingredients except pasta in small bowl; mix well.

  • Step 3: Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.

  • Step 4: Serve over pasta.

We hope you enjoy this recipe!

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