Linguine With Green Olive Sauce & Zesty Breadcrumbs
Recipe: #26135
June 01, 2017
Categories: Linguine, Mediterranean, One-Pot Meal, Heart Healthy, Non-Dairy, Vegetarian, Olives, more
"Adapted from Bon Appétit."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (93.1 g)
- Calories 189.7
- Total Fat - 16.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 4.8 mg
- Sodium - 513.8 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2.8 g
- Sugars - 1.1 g
- Protein - 4 g
- Calcium - 158 mg
- Iron - 3.2 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 1 Tbsp. oil in a medium skillet over medium heat and cook panko, stirring, until golden. Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon zest.
Step 2
Cook pasta in a large pot of boiling salted water, until al dente.
Step 3
Meanwhile, mash anchovies and garlic to a paste. Combine with parsley, basil, and half of olives and capers in a large bowl. Chop remaining olives and capers and add to bowl, along with 2 Tbs olive oil. Mix well; season sauce with salt and pepper.
Step 4
Add pasta and toss, adding Parmesan a bit at a time until sauce coats pasta. Add lemon juice; season with salt and pepper.
Step 5
Serve pasta topped with panko and more Parmesan.
Tips
No special items needed.
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