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Linguine With Green Olive Sauce & Zesty Breadcrumbs

Here's how you make Linguine With Green Olive Sauce & Zesty Breadcrumbs
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil, divided
  • 1/4 cup Panko breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon finely grated lemon zest
  • 12 ounces dry linguine (or other long pasta)
  • 16 grams oil-packed anchovy fillets (4 fillets)
  • 1 small garlic clove
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • 1 cup olives, halved (pitted)
  • 3 tablespoons drained capers
  • 1/2 ounce Parmesan, cheese finely grated (about 1/2 cup), plus more for serving
  • 2 tablespoons fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 Tbsp. oil in a medium skillet over medium heat and cook panko, stirring, until golden. Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon zest.

  • Step 2: Cook pasta in a large pot of boiling salted water, until al dente.

  • Step 3: Meanwhile, mash anchovies and garlic to a paste. Combine with parsley, basil, and half of olives and capers in a large bowl. Chop remaining olives and capers and add to bowl, along with 2 Tbs olive oil. Mix well; season sauce with salt and pepper.

  • Step 4: Add pasta and toss, adding Parmesan a bit at a time until sauce coats pasta. Add lemon juice; season with salt and pepper.

  • Step 5: Serve pasta topped with panko and more Parmesan.

We hope you enjoy this recipe!

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