Linguine with Garlic Shrimp
Recipe: #9811
June 08, 2013
"Made for dinner tonight , oh my this is soooo delicious!! I made the mistake of using large prawns, tail on, which was a pain and messy to eat, but they just don't get anymore delicious than these!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.7 g)
- Calories 414.7
- Total Fat - 9.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 121.6 mg
- Sodium - 1212.8 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 8.2 g
- Sugars - 3.7 g
- Protein - 29 g
- Calcium - 120.7 mg
- Iron - 2.1 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions, drain and keep warm.
Step 2
Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
Step 3
Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large frypan about 3 minutes or until pepper is just tender.
Step 4
Add broth mixture and undrained tomatoes, cook and stir 'til bubbly.
Step 5
Add shrimp, cover and simmer aboout 2 minutes or 'til sauce is heated through.
Step 6
To serve, spoon shrimp mixture over pasta.
Step 7
If desired top with cheese and garnish wtih fresh basil leaves.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, buy fresh shrimp and mushrooms.
- If you don't have fresh basil, you can use 1/2 teaspoon of dried basil, crushed.
- Instead of chicken broth, vegetable broth can be used to make this dish vegetarian. The benefit of this substitution is that it allows for a vegetarian version of the dish, making it suitable for those who don't eat meat.
- Instead of shrimp, tofu can be used. The benefit of this substitution is that it adds a source of protein without the fishy taste, making it a great option for those who don't eat seafood.
Garlic Basil Chicken Linguine Replace the shrimp with diced chicken and omit the parmesan cheese. Add 1/4 teaspoon of red pepper flakes and 2 tablespoons of chopped fresh basil to the sauce and cook for an additional 2 minutes. Serve with a sprinkle of freshly grated parmesan cheese.
Garlic Roasted Broccoli - Roasting broccoli with garlic brings out its natural sweetness and brings a delicious flavor to this simple side dish. It's the perfect accompaniment to the linguine with garlic shrimp, adding a crunchy texture and more flavor to the meal.
Roasted Parmesan Potatoes - Roasted parmesan potatoes are a great side dish to serve with garlic roasted broccoli. They are crispy on the outside and creamy on the inside, and the parmesan cheese adds an extra layer of flavor. They are easy to make and go great with the garlic shrimp linguine.
FAQ
Q: How long should I cook the shrimp for?
A: The shrimp should be cooked for about 2 minutes, or until the sauce is heated through. Make sure to cover the pan while cooking.
Q: How should I store cooked shrimp?
A: Cooked shrimp should be stored in an airtight container in the refrigerator. Consume within 2-3 days for best quality.
4 Reviews
You'll Also Love
Fun facts:
The dish Linguine with Garlic Shrimp is believed to have originated in Italy, and is a popular Italian-American dish. The dish is believed to have been popularized by celebrity chef Mario Batali, who is known for his Italian cuisine.
The use of garlic in cooking has been around since ancient times. It was used by the Ancient Egyptians, Greeks, and Romans, and was believed to have medicinal properties. Garlic is an important ingredient in many Italian dishes, and is an important part of the flavor profile of Linguine with Garlic Shrimp.