Linda's Ponzu Sauce
Recipe: #7310
January 15, 2012
Categories: Sauce, Lemon, Orange, Asian, Chinese, 5 Ingredients Or Less, 5-Minute Prep Lime, more
"I needed Ponzu for a dish I was making, and they didn't have it in my grocery store, so I made my own. You can use this sauce in any recipe calling for Ponzu Sauce, or use on seafood, grilled meats and vegetables for a splash of savory flavor. It has the perfect balance of salty, tangy and sweet to enhance a wide variety of dishes, and is great to dip your sushi in. NOTE: Make sure you zest the lemon/lime before squeezing. Bonito flakes can be found at your local Asian Market and in some of your grocery stores, in the Asian section. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (99.3 g)
- Calories 136.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 16 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 0.7 g
- Sugars - 19.9 g
- Protein - 2 g
- Calcium - 25.1 mg
- Iron - 0.7 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium size saucepan, heat soy sauce, vinegar, sugar, and bonito flakes (if using) stirring until the sugar dissolves. Remove from heat.
Step 2
Add the lemon (or lime) juice and orange juice, and stir in.
Step 3
Stir in chopped scallions and lemon (or lime) zest.
Step 4
Cool to room temperature. Cover, and let sit out for a few hours or overnight, for flavors to blend.
Step 5
Strain sauce, and refrigerate until ready to use. It lasts for several days in the refrigerator.
Tips
No special items needed.
1 Reviews
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