Ingredients
- 2 cups soy sauce, low sodium is fine
- 1/2 cup rice wine vinegar
- 1/2 cup sugar
- 1/2 cup (about 1/4 ounce) dried bonito flakes, optional
- Juice of 1 lemon, ( lime may be substituted)
- Juice of 1 orange
- 1 scallion, finely chopped
- Zest from half lemon (or lime)
How to Make
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Step 1: In a medium size saucepan, heat soy sauce, vinegar, sugar, and bonito flakes (if using) stirring until the sugar dissolves. Remove from heat.
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Step 2: Add the lemon (or lime) juice and orange juice, and stir in.
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Step 3: Stir in chopped scallions and lemon (or lime) zest.
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Step 4: Cool to room temperature. Cover, and let sit out for a few hours or overnight, for flavors to blend.
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Step 5: Strain sauce, and refrigerate until ready to use. It lasts for several days in the refrigerator.
We hope you enjoy this recipe!
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