Linda's Ponzu Sauce
Created by LindasBusyKitchen on January 15, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 10m
- Recipe #7310
Ingredients
- 2 cups soy sauce, low sodium is fine
- 1/2 cup rice wine vinegar
- 1/2 cup sugar
- 1/2 cup (about 1/4 ounce) dried bonito flakes, optional
- Juice of 1 lemon, ( lime may be substituted)
- Juice of 1 orange
- 1 scallion, finely chopped
- Zest from half lemon (or lime)
How to Make
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Step 1: In a medium size saucepan, heat soy sauce, vinegar, sugar, and bonito flakes (if using) stirring until the sugar dissolves. Remove from heat.
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Step 2: Add the lemon (or lime) juice and orange juice, and stir in.
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Step 3: Stir in chopped scallions and lemon (or lime) zest.
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Step 4: Cool to room temperature. Cover, and let sit out for a few hours or overnight, for flavors to blend.
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Step 5: Strain sauce, and refrigerate until ready to use. It lasts for several days in the refrigerator.
Nutritional Facts
- Serving Size: 1 (99.3 g)
- Calories 136.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 16 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 0.7 g
- Sugars - 19.9 g
- Protein - 2 g
- Calcium - 25.1 mg
- Iron - 0.7 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg