December 01, 2012
Fresh Tomatoes, Salads, Vegetable Salad,
Vegetables, Lettuce, Italian, Budget-Friendly, Kids Can Do It, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Potluck, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"This is one of my creations that I serve with Chicken and Veal Marsala, Fettuccine Alfredo, and Italian Garlic Bread for a special occasion. It is a great salad to serve with any dinner really!"
Salad: Add greens to a large salad bowl. Mix well.
Add peppers, onions, artichokes, Pepperocini peppers, tomatoes and black olives. Mix well with salad forks, or with your hands.
Season with salt and pepper.
Dressing: Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk. Add to salad mix right before serving, and mix well with salad forks.
Add Parmigiano Reggiano, if using.
Top with croutons, right before serving.
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Loved everything in this salad. Salad dressing was so delicious!! Will be making this again and again!
Lots of ingredients with lots of flavor. A perfect salad with that little extra pizazz!
My husband and I loved everything about it. I made it as a side to chicken piccata. Deliciousness with every bite!
I was so happy to try this salad. It looked so good with all the different ingredients. I really loved the addition of the different greens together with the artichokes and pepperoncini peppers. The salad dressing had just enough zing to compliment the rest of the ingredients and the salad tasted so good! My family loved having a different salad to try and told me how much they loved it. My son wanted to bring home the leftovers and my husband said we can keep this in the fridge all the time. It doesn't get much better than that for compliments!