Linda's Italian Salad with Spicy Italian Dressing
Recipe: #7024
December 01, 2012
Categories: Salads, Vegetable Salad, Lettuce, Italian, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, New Years, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, more
"This is one of my creations that I serve with Chicken and Veal Marsala, Fettuccine Alfredo, and Italian Garlic Bread for a special occasion. It is a great salad to serve with any dinner really!"
Ingredients
- SALAD
-
-
-
-
-
-
-
-
-
-
-
-
- SPICY ITALIAN DRESSING
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (320.3 g)
- Calories 508.8
- Total Fat - 43.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 25.9 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 7.5 g
- Sugars - 11.5 g
- Protein - 14.8 g
- Calcium - 69.7 mg
- Iron - 3.7 mg
- Vitamin C - 133.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Salad: Add greens to a large salad bowl. Mix well.
Step 2
Add peppers, onions, artichokes, Pepperocini peppers, tomatoes and black olives. Mix well with salad forks, or with your hands.
Step 3
Season with salt and pepper.
Step 4
Make dressing.
Step 5
Dressing: Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk. Add to salad mix right before serving, and mix well with salad forks.
Step 6
Add Parmigiano Reggiano, if using.
Step 7
Top with croutons, right before serving.
Tips
No special items needed.