Created by LindasBusyKitchen on November 8, 2011
Step 1: Preheat oven to 350.
Step 2: Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes.
Step 3: After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger.
Step 4: Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.
Step 5: Meanwhile: While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 minutes, or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.
Step 6: To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper.
Step 7: Mash with a hand masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.
Step 8: Serve.