Linda's Awesome Grilled Tuna Steak
Recipe: #2679
November 17, 2011
Categories: Lemon, 5 Ingredients Or Less, Birthday Fathers Day, July 4th, Mothers Day, Grilling (Outdoor), Lime, more
"I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Quick to prepare when you are hungry and want dinner on the table pronto. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too! "
Ingredients
Nutritional
- Serving Size: 1 (288.9 g)
- Calories 1054.3
- Total Fat - 18.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 38.2 mg
- Sodium - 1181 mg
- Total Carbohydrate - 215.9 g
- Dietary Fiber - 2.1 g
- Sugars - 137.2 g
- Protein - 7.2 g
- Calcium - 90.2 mg
- Iron - 3.8 mg
- Vitamin C - 131.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sprinkle both sides of fillet with Tony's seasoning.
Step 2
Top the fillets with 1 pat of butter on each fillet.
Step 3
Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
Step 4
Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
Step 5
Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
Step 6
Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.
Tips
No special items needed.