Linda's Asian Grilled Salmon
""I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it. DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Linda's Asian Coleslaw (posted), for one meal to remember! We serve it with my son's recipe for Dan's Asian Rice (posted) with some Sweet Soy Sauce drizzled over the top. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (62.5 g)
- Calories 130.1
- Total Fat - 9.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 20.3 mg
- Sodium - 107.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 8.9 g
- Calcium - 7.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together all the ingredients in a container big enough to fit the fish.
Step 2
Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
Step 3
Preheat grill to medium heat.
Step 4
Lightly grease grill rack with oil.
Step 5
Remove salmon from marinade, reserving the marinade.
Step 6
Grill 12-15 minutes per 1 inch of thickness, or until fish flakes easily with a fork.
Step 7
Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
Step 8
Plate, and enjoy!
Tips
No special items needed.
9 Reviews
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