Linda's Asian Grilled Salmon

Prep Time
Cook Time
Ready In

""I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it. DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Linda's Asian Coleslaw (posted), for one meal to remember! We serve it with my son's recipe for Dan's Asian Rice (posted) with some Sweet Soy Sauce drizzled over the top. "

Original recipe yields 4 servings


  • Serving Size: 1 (62.5 g)
  • Calories 130.1
  • Total Fat - 9.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 20.3 mg
  • Sodium - 107.3 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.6 g
  • Protein - 8.9 g
  • Calcium - 7.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix together all the ingredients in a container big enough to fit the fish.

Step 2

Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.

Step 3

Preheat grill to medium heat.

Step 4

Lightly grease grill rack with oil.

Step 5

Remove salmon from marinade, reserving the marinade.

Step 6

Grill 12-15 minutes per 1 inch of thickness, or until fish flakes easily with a fork.

Step 7

Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.

Step 8

Plate, and enjoy!

Tips & Variations

No special items needed.

9 Reviews


This takes only a few minutes to get ready for the grill and we loved it!


review by:
(27 Aug 2013)


This is a great grilling recipe for salmon that my family adores. I fixed it to have with some Shrimp Fried Rice and it was excellent!


(25 Jun 2013)


We eat salmon often and I am always looking for new ways to cook it. The salmon was delicious! It was a little spicy from the chili garlic sauce, but perfectly flavored for us. If your a whimp when it comes to hot, you might want to cut it down to 2 teaspoons. My fillets were about 1" thick and I cooked them for 7 minutes on each side. They came out just cooked through and juicy and tender. Make sure you don't flip more than once, or the fish will start to fall apart. We loved this dish and will have often we enjoyed it so much!


review by:
(1 Dec 2012)


We loved the taste of this salmon, Spicy and deeeliciousss!


review by:
(23 Oct 2012)


Salmon is always enjoyed at my house and this is an exceptionally delicious way to make it! I loved the Asian twist to this grilled fish. Since Salmon is so healthy for you I will make this often. It is so much better with all the fusion of ingredients this recipe delivers!


review by:
(28 Sep 2012)


Just about all summer long I have been grilling and this is one of the recipes I chose to make. The salmon was really thick and after marinating I put them on the grill. The smells coming from the grill were fantastic and we could hardly wait to eat. We enjoyed it so much that we have had this a couple of times now and it is excellent! I see myself having this all winter long right in the oven too!


review by:
(26 Aug 2012)