Linda's Asian Grilled Salmon
Created by LindasBusyKitchen on November 15, 2011
- Servings: 4
- Prep Time: 35m
- Cook Time: 15m
- Recipe #2582
Ingredients
- 4 (6 ounce) fresh salmon fillets
- Marinade Sauce:
- 1 tablespoon Hoisin sauce
- 1 tablespoon plum sauce
- 1 tablespoon chili-garlic sauce
- 1 tablespoon ginger juice (from jar of pickled ginger)
- 1 tablespoon rice vinegar
- 1 tablespoon Chinese rice wine
How to Make
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Step 1: Mix together all the ingredients in a container big enough to fit the fish.
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Step 2: Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
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Step 3: Preheat grill to medium heat.
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Step 4: Lightly grease grill rack with oil.
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Step 5: Remove salmon from marinade, reserving the marinade.
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Step 6: Grill 12-15 minutes per 1 inch of thickness, or until fish flakes easily with a fork.
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Step 7: Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
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Step 8: Plate, and enjoy!
Nutritional Facts
- Serving Size: 1 (62.5 g)
- Calories 130.1
- Total Fat - 9.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 20.3 mg
- Sodium - 107.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 8.9 g
- Calcium - 7.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg