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Linda's Asian Grilled Salmon

Here's how you make Linda's Asian Grilled Salmon
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  • Servings: 4
  • Prep: 35m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (6 ounce) fresh salmon fillets
  • Marinade Sauce:
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon plum sauce
  • 1 tablespoon chili-garlic sauce
  • 1 tablespoon ginger juice (from jar of pickled ginger)
  • 1 tablespoon rice vinegar
  • 1 tablespoon Chinese rice wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all the ingredients in a container big enough to fit the fish.

  • Step 2: Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.

  • Step 3: Preheat grill to medium heat.

  • Step 4: Lightly grease grill rack with oil.

  • Step 5: Remove salmon from marinade, reserving the marinade.

  • Step 6: Grill 12-15 minutes per 1 inch of thickness, or until fish flakes easily with a fork.

  • Step 7: Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.

  • Step 8: Plate, and enjoy!

We hope you enjoy this recipe!

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