Lime Syrup Puddings
Recipe: #26343
July 01, 2017
Categories: Desserts, Puddings, Sunday Dinner, Vegetarian, Lime, Flour, Butter/Margarine, Kosher Dairy, more
"From our Saturday newspaper The Weekend West. Times are estimated and depending on if you do individual pudding or a large one cooking time will vary between 20 minutes and 1.5 hours."
Ingredients
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- FOR SYRUP
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Nutritional
- Serving Size: 1 (306.4 g)
- Calories 621.4
- Total Fat - 30.4 g
- Saturated Fat - 17.7 g
- Cholesterol - 174.7 mg
- Sodium - 299 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 8.6 g
- Sugars - 41.5 g
- Protein - 11.6 g
- Calcium - 118.3 mg
- Iron - 2.9 mg
- Vitamin C - 39 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Butter either a six cup bowl or eight small ramekins really well.
Step 2
Cream the butter, sugar and lime zest until light and fluffy and then add the eggs, on at a time, beating well between each addition and then add the flour and enough milk to make a soft dough.
Step 3
Turn this into the bowl or ramekins and cover them with baking paper and elastic band and place into a pot of simmering water that comes at least halfway up the side of the bowl(s).
Step 4
Simmer the large one for an hour and a half and the small ones for about 20 minutes (keep an eye on water level to make sure it does not go dry).
Step 5
Turn them out onto serving plate/s.
Step 6
Meanwhile bring the lime zest, juice and sugar to the boil and when syrupy spoon this over the pudding(s) and serve.
Tips
No special items needed.