Lime-Garlic Vinaigrette
Recipe: #11471
December 11, 2013
Categories: Garlic, Gluten-Free Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Lime, Oil, Marinades and Brines, Salad Dressing, more
"Use this on salads or as a marinade for chicken or pork."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (533 g)
- Calories 379.5
- Total Fat - 27.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 50.7 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 2.2 g
- Sugars - 8.4 g
- Protein - 4.3 g
- Calcium - 78.7 mg
- Iron - 1.9 mg
- Vitamin C - 146.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a blender, combine all ingredients except olive oil, and blend until smooth.
Step 2
While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified.
Step 3
Season to taste with salt and pepper.
Tips
No special items needed.
1 Reviews
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