Lime Cilantro Dressing (California Pizza Kitchen)
Created by Galley_Wench on December 23, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3668
Ingredients
- 1/4 cup red bell pepper, cored and cut into 1/2 inch pieces
- 1 small bunch cilantro leaves, coarsely chopped
- 1 tablespoon plus 2 teaspoons honey
- 1 tablespoon plus 2 teaspoons white vinegar
- 1 tablespoon plus 1 1/2 teaspoons lime juice
- 1 1/2 teaspoons light corn syrup
- 2 teaspoons Dijon mustard
- 1/2 teaspoon seasame oil
- 1/4 teaspoon ginger, minced
- 1/2 teaspoon koshker salt
- 1/4 teaspoon ground pepper
- 1/2 cup olive oil
How to Make
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Step 1: Place bell pepper and cilantro leaves in work bowl of food processor, or blender. Add all remaining ingredients with the exception of the olive oil. Process until smooth, 30 to 60 seconds.
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Step 2: With food processor or blender running, add olive oil in a thin stream and continue processing for one minuter after all the oil has been added. There should be no oil on the surface.
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Step 3: Cover and store in the refrigerator for up to one week. Whisk before using.
Nutritional Facts
- Serving Size: 1 (62.7 g)
- Calories 384.9
- Total Fat - 35.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 2.4 mg
- Sodium - 156.3 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0.5 g
- Sugars - 13.1 g
- Protein - 3.2 g
- Calcium - 10 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg