Ingredients
- 4 to 5 cups water (or vegetable broth)
- 1 pound dry large lima beans (soaked overnight and drained)
- 1/2 cup chopped yellow onions
- 4 white button mushrooms (chopped)
- 1/2 cup chopped carrots
- 2 celery stalks (chopped)
- 1/3 cup dry wheat berries
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons dried thyme
- 1 teaspoon seasoned salt
- 1 cup spinach leaves (loosely packed)
How to Make
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Step 1: Place all ingredients in a slow cooker (I use a 4 quart) and cook on low for 8-9 hours.
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Step 2: If you like it thicker, use only 4 cups liquid, but watch to be sure there is enough liquid for the soup to cook and not stick.
We hope you enjoy this recipe!
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