June 01, 2018
Dinner, Main Dish, Soups/Stews,
Beans, Pork, Pork Sausage, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Gluten-Free, No Eggs, Non-Dairy, White Beans more
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Cook the beans in the water, some people soak beans overnight but I just bring to a boil turn off ,cover and let soak 1/2 hour turn back on. Simmer 3 hours.
After beans cook 2 1/2 hours in large skillet.
Saute the onions and sausage until browned.
Add to the beans and cook 15 minutes more.
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