Lima Bean Pot Native American
Recipe: #35501
August 20, 2020
Categories: Pizza, Beans, Corn, Native American Slow Cooker, White Beans, Crockpot Soup, Pork Crock Pot Recipes, more
"One of the soup pots made in slow cooker"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (306 g)
- Calories 458.2
- Total Fat - 3.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 9.7 mg
- Sodium - 516.6 mg
- Total Carbohydrate - 99.9 g
- Dietary Fiber - 8.3 g
- Sugars - 3.7 g
- Protein - 8.7 g
- Calcium - 40.2 mg
- Iron - 2.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Soak beans overnight
Step 2
Drain
Step 3
Add to slow cooker add onions that you have peeled and trimmed .leave whole
Step 4
Add bacon grease and ham hocks.
Step 5
Add water
Step 6
Cook on low for 5 hours in slow cooker
Step 7
Add corn and seasonings cook until warmed about 30 minutes
Tips
No special items needed.
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