Lima Bean Pot Native American

8
Servings
1d
Prep Time
6h
Cook Time
1d 6h
Ready In

Recipe: #35501

August 20, 2020



"One of the soup pots made in slow cooker"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (306 g)
  • Calories 458.2
  • Total Fat - 3.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 9.7 mg
  • Sodium - 516.6 mg
  • Total Carbohydrate - 99.9 g
  • Dietary Fiber - 8.3 g
  • Sugars - 3.7 g
  • Protein - 8.7 g
  • Calcium - 40.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.3 mg

Step 1

Soak beans overnight

Step 2

Drain

Step 3

Add to slow cooker add onions that you have peeled and trimmed .leave whole

Step 4

Add bacon grease and ham hocks.

Step 5

Add water

Step 6

Cook on low for 5 hours in slow cooker

Step 7

Add corn and seasonings cook until warmed about 30 minutes

Tips & Variations


No special items needed.

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