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Lima Bean Pot Native American

Here's how you make Lima Bean Pot Native American
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  • Servings: 8
  • Prep: 1d
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dried lima beans
  • 1 pound pearl onions
  • 4 ounces ham hock
  • 2 tablespoons bacon grease
  • 16 ounces frozen corn
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight

  • Step 2: Drain

  • Step 3: Add to slow cooker add onions that you have peeled and trimmed .leave whole

  • Step 4: Add bacon grease and ham hocks.

  • Step 5: Add water

  • Step 6: Cook on low for 5 hours in slow cooker

  • Step 7: Add corn and seasonings cook until warmed about 30 minutes

We hope you enjoy this recipe!

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