Lima Bean Casserole
Recipe: #37507
October 16, 2021
Categories: Casseroles, Side Dishes, Beans, Southern, Potluck, Thanksgiving, Vegetarian, Frozen Vegetables White Beans, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359 g)
- Calories 515.4
- Total Fat - 28.3 g
- Saturated Fat - 14.1 g
- Cholesterol - 91.2 mg
- Sodium - 757.5 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 5.4 g
- Sugars - 25.5 g
- Protein - 22.5 g
- Calcium - 626.4 mg
- Iron - 2.8 mg
- Vitamin C - 20 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl combine beans cheese soup which you have rinsed out with the milk
Step 2
Seasonings and the undrained pimientos
Step 3
Mix
Step 4
Pour into pam sprayed 9x9 casserole
Step 5
Sprinkle on the corn flakes then the
Step 6
Fried onions pour butter over the top
Step 7
Bake in 350 degree oven 45 minutes until hot and bubbly and topping browned not burned
Tips
No special items needed.
1 Reviews
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