Lima Bean Casserole

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (359 g)
  • Calories 515.4
  • Total Fat - 28.3 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 91.2 mg
  • Sodium - 757.5 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 25.5 g
  • Protein - 22.5 g
  • Calcium - 626.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.4 mg

Step 1

In a bowl combine beans cheese soup which you have rinsed out with the milk

Step 2

Seasonings and the undrained pimientos

Step 3

Mix

Step 4

Pour into pam sprayed 9x9 casserole

Step 5

Sprinkle on the corn flakes then the

Step 6

Fried onions pour butter over the top

Step 7

Bake in 350 degree oven 45 minutes until hot and bubbly and topping browned not burned

Tips & Variations


No special items needed.

ForeverMama

I happen to love Lima beans and this was a nice change of pace. Couldn't believe that the ounces have been cut down to 10 oz. a bag instead of the normal 14 oz., same price though....Ha:( Because I had only the sweetened corn flakes, used mostly crushed Ritz crackers and just a touch of the corn flakes. Made for crunchy topping especially with the addition of the French fried onions. I can see how this would make a good and tasty side to a Holiday table. Thank you, Dee, for sharing. Made it for FYC.

review by:
(7 Nov 2021)