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Lima Bean Casserole

Here's how you make Lima Bean Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 bag(14 ounce) frozen lima beans
  • 1/2 cup onions,chopped
  • 1 jar (2 ounce)pimentos
  • 1 can(10.75 ounce) cream of celery soup
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoons black pepper
  • 1 cup corn flake cereal,crushed
  • 1/2 cup french fried onions
  • 1 tablespoons butter,melted
  • 8 ounces cheddar cheese,shredded
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine beans cheese soup which you have rinsed out with the milk

  • Step 2: Seasonings and the undrained pimientos

  • Step 3: Mix

  • Step 4: Pour into pam sprayed 9x9 casserole

  • Step 5: Sprinkle on the corn flakes then the

  • Step 6: Fried onions pour butter over the top

  • Step 7: Bake in 350 degree oven 45 minutes until hot and bubbly and topping browned not burned

We hope you enjoy this recipe!

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