Lilac Lemonade
Recipe: #18595
April 23, 2015
Categories: Beverages, Non-Alcoholic, Lemon, Canning/Preserving, Fat Free, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is Danish recipe, just add enough blue drops to get to your color they had the capped jugs you make beer in. Makes 2 jugs"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1601.6 g)
- Calories 201.3
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 326.4 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 10.6 g
- Sugars - 16.5 g
- Protein - 20.9 g
- Calcium - 229.1 mg
- Iron - 5.1 mg
- Vitamin C - 168.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put flower bunches clean in cold water, swish them around then take off the stem,
Step 2
Cut the lemons into thin slices.
Step 3
Boil the water.
Step 4
Place the flowers, sugar and citric acid in a clean jug.
Step 5
Pour water over the petals. Add lemons and stir gently.
Step 6
Cover with plastic film and let the pot cool for 5 days. Cover with plate to keep everything down.
Step 7
Stir the pot now and then.
Step 8
Sieve juice and mix any blue food coloring in.
Step 9
Pour the juice in clean bottles.
Step 10
Store the bottles in cool place.
Tips
No special items needed.
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