Light Wheat Beer Bread Recipe

"Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light! "

Original is 7 servings

Metric US

I've Tried It

Ingredients

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1 cup whole wheat flour
2 cups bread flour (or all purpose flour)
3 teaspoons baking powder
1/2 teaspoon salt

2 tablespoons sugar
2 tablespoons Splenda sugar substitute
12 ounces beer
3 tablespoons butter, melted

Nutritional

Serving Size: 1 (145.8 g)
Calories 350.7
Total Fat - 10.7 g
Saturated Fat - 1.9 g
Cholesterol - 0.9 mg
Sodium - 80.2 mg
Total Carbohydrate - 51.8 g
Dietary Fiber - 3.7 g
Sugars - 2 g
Protein - 9.6 g
Calcium - 129.2 mg
Iron - 3.1 mg
Vitamin C - 0 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 375.

Step 2

Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture.

Step 3

Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

Light Wheat Beer Bread