Light Wheat Beer Bread
Created by BrookeTheCook on January 17, 2012
- Servings: 7
- Prep Time: 5m
- Cook Time: 1h
- Recipe #4121
Ingredients
- 1 cup whole wheat flour
- 2 cups bread flour (or all purpose flour)
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons Splenda sugar substitute
- 12 ounces beer
- 3 tablespoons butter, melted
How to Make
-
Step 1: Preheat oven to 375.
-
Step 2: Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture.
-
Step 3: Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (145.8 g)
- Calories 350.7
- Total Fat - 10.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 0.9 mg
- Sodium - 80.2 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 3.7 g
- Sugars - 2 g
- Protein - 9.6 g
- Calcium - 129.2 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg