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Light Wheat Beer Bread

Here's how you make Light Wheat Beer Bread
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  • Servings: 7
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup whole wheat flour
  • 2 cups bread flour (or all purpose flour)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons Splenda sugar substitute
  • 12 ounces beer
  • 3 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375.

  • Step 2: Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture.

  • Step 3: Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

We hope you enjoy this recipe!

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