Light & Crispy Fish Batter
"I actually have used this fish batter for jumbo shrimp and it's fabulous! This would also be perfect for tempura batter as well"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (98 g)
- Calories 177.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1172.3 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 3.3 g
- Calcium - 260.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl beat all ingredients until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
Step 2
Dip fish into batter to coat completely. Deep-fry at 400 degrees F.
Tips
No special items needed.
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