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Light & Crispy Fish Batter

Here's how you make Light & Crispy Fish Batter
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon garlic powder
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 3/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl beat all ingredients until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.

  • Step 2: Dip fish into batter to coat completely. Deep-fry at 400 degrees F.

We hope you enjoy this recipe!

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