Light & Crispy Fish Batter
Created by KittenCal on January 3, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3832
Ingredients
- 1 cup all-purpose flour
- 1 tablespoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon garlic powder
- 1/2 cup cornstarch
- 1 teaspoon salt
- 3/4 cup water
How to Make
-
Step 1: In a bowl beat all ingredients until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
-
Step 2: Dip fish into batter to coat completely. Deep-fry at 400 degrees F.
Nutritional Facts
- Serving Size: 1 (98 g)
- Calories 177.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1172.3 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 3.3 g
- Calcium - 260.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg