Liberace's Red Sauce

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39452

September 02, 2022



"His father was Italian and mother Polish they probably ate this alot,the meat was chopped I'm going with ground"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (227.1 g)
  • Calories 196.5
  • Total Fat - 12.5 g
  • Saturated Fat - 4 g
  • Cholesterol - 51.4 mg
  • Sodium - 251.9 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.6 g
  • Protein - 15.6 g
  • Calcium - 24.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat olive oil

Step 2

Saute onions

Step 3

Saute garlic

Step 4

Add meat

Step 5

Cook until browned

Step 6

Drain grease if needed

Step 7

Add tomato paste

Step 8

Cook but don't burn

Step 9

Add water to can

Step 10

Add to pan

Step 11

Simmer 1 hour adding water as needed

Step 12

Stirring occasionally

Step 13

Take out bay leaf

Tips & Variations


No special items needed.