Liberace's Red Sauce
Recipe: #39452
September 02, 2022
Categories: Sauce, Tomato/Red Sauces, Ground Beef, Pork Sausage, Italian, more
"His father was Italian and mother Polish they probably ate this alot,the meat was chopped I'm going with ground"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (227.1 g)
- Calories 196.5
- Total Fat - 12.5 g
- Saturated Fat - 4 g
- Cholesterol - 51.4 mg
- Sodium - 251.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.2 g
- Sugars - 2.6 g
- Protein - 15.6 g
- Calcium - 24.7 mg
- Iron - 1.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat olive oil
Step 2
Saute onions
Step 3
Saute garlic
Step 4
Add meat
Step 5
Cook until browned
Step 6
Drain grease if needed
Step 7
Add tomato paste
Step 8
Cook but don't burn
Step 9
Add water to can
Step 10
Add to pan
Step 11
Simmer 1 hour adding water as needed
Step 12
Stirring occasionally
Step 13
Take out bay leaf
Tips
No special items needed.
0 Reviews
You'll Also Love
