Liberace's Hamburger's

6
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39161

July 18, 2022

Categories: Burgers



"These will be open faced"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (643.4 g)
  • Calories 948
  • Total Fat - 54.7 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 285.6 mg
  • Sodium - 3023.4 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 4.6 g
  • Sugars - 11.3 g
  • Protein - 87.2 g
  • Calcium - 91.3 mg
  • Iron - 10.7 mg
  • Vitamin C - 32 mg
  • Thiamin - 0.6 mg

Step 1

Sauté the onion in butter until light brown.

Step 2

Mix with the remaining ingredients except buns. Split the buns and put a ½- to ¾-inch patty on the split side of the buns. (Will be open faced)

Step 3

Put the meat all the way to the edge. Store in a refrigerator to firm the beef until ready to cook. Broil 6 inches away from the heat for 6 to 8 minutes

Step 4

Put on condiments as you like

Tips & Variations


No special items needed.

Tags : Burgers

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