Liberace's Baked Stuffed Mostaccioli
"Liberace uses mostaccioli but a pasta larger in diameter such as rigatoni is easier to fill This takes awhile"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (347.5 g)
- Calories 800.9
- Total Fat - 25.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 398.7 mg
- Sodium - 854 mg
- Total Carbohydrate - 103.1 g
- Dietary Fiber - 13.4 g
- Sugars - 3.9 g
- Protein - 40 g
- Calcium - 236.7 mg
- Iron - 4.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Parboil the pasta to make it pliable
Step 2
Drain
Step 3
And cool.
Step 4
Mix the meat with cheese, garlic, parsley, and bread crumbs.
Step 5
(Run it through food processor) Season with salt, pepper, and nutmeg.
Step 6
Add the eggs, which have been slightly beaten.
Step 7
The mixture although similar to Italian meat balls must be softer so you can squeeze it through the large opening of a piping bag.
Step 8
If necessary, add a little of the spaghetti sauce or some broth.
Step 9
Fill the mostaccioli.
Step 10
Put a layer in a buttered baking dish
Step 11
Over with spaghetti sauce,
Step 12
And sprinkle with cheese.
Step 13
Repeat, ending with sauce and cheese.
Step 14
Bake for an hour in a 350˚F oven.
Tips
- Piping bag
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