Liberace's Baked Stuffed Mostaccioli

8
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #39169

July 18, 2022



"Liberace uses mostaccioli but a pasta larger in diameter such as rigatoni is easier to fill This takes awhile"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (347.5 g)
  • Calories 800.9
  • Total Fat - 25.7 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 398.7 mg
  • Sodium - 854 mg
  • Total Carbohydrate - 103.1 g
  • Dietary Fiber - 13.4 g
  • Sugars - 3.9 g
  • Protein - 40 g
  • Calcium - 236.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.4 mg

Step 1

Parboil the pasta to make it pliable

Step 2

Drain

Step 3

And cool.

Step 4

Mix the meat with cheese, garlic, parsley, and bread crumbs.

Step 5

(Run it through food processor) Season with salt, pepper, and nutmeg.

Step 6

Add the eggs, which have been slightly beaten.

Step 7

The mixture although similar to Italian meat balls must be softer so you can squeeze it through the large opening of a piping bag.

Step 8

If necessary, add a little of the spaghetti sauce or some broth.

Step 9

Fill the mostaccioli.

Step 10

Put a layer in a buttered baking dish

Step 11

Over with spaghetti sauce,

Step 12

And sprinkle with cheese.

Step 13

Repeat, ending with sauce and cheese.

Step 14

Bake for an hour in a 350˚F oven.

Tips & Variations


  • Piping bag

Related