Liberace's Baked Stuffed Mostaccioli
July 18, 2022
"Liberace uses mostaccioli but a pasta larger in diameter such as rigatoni is easier to fill This takes awhile"
- Serving Size: 1 (347.5 g)
- Calories 800.9
- Total Fat - 25.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 398.7 mg
- Sodium - 854 mg
- Total Carbohydrate - 103.1 g
- Dietary Fiber - 13.4 g
- Sugars - 3.9 g
- Protein - 40 g
- Calcium - 236.7 mg
- Iron - 4.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg
Parboil the pasta to make it pliable
Mix the meat with cheese, garlic, parsley, and bread crumbs.
(Run it through food processor) Season with salt, pepper, and nutmeg.
Add the eggs, which have been slightly beaten.
The mixture although similar to Italian meat balls must be softer so you can squeeze it through the large opening of a piping bag.
If necessary, add a little of the spaghetti sauce or some broth.
Fill the mostaccioli.
Put a layer in a buttered baking dish
Over with spaghetti sauce,
And sprinkle with cheese.
Repeat, ending with sauce and cheese.
Bake for an hour in a 350˚F oven.
Tips & Variations
- Piping bag