Liberace's Baked Stuffed Mostaccioli
Created by dienia b on July 18, 2022
- Servings: 8
- Prep Time: 60m
- Cook Time: 60m
- Recipe #39169
Ingredients
- 2 pounds dry mostaccioli pasta
- 3/4 pound ground beef, ground twice
- 1/4 pound ground lean pork
- 1/4 pound grated parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons parsley,minced
- 1/2 cup bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon nutmeg
- 3 eggs
- 2 cups spaghetti sauce
- 1/2 ounce parmesan cheese, grated
- 1/2 ounces romano cheese, grated
How to Make
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Step 1: Parboil the pasta to make it pliable
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Step 2: Drain
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Step 3: And cool.
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Step 4: Mix the meat with cheese, garlic, parsley, and bread crumbs.
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Step 5: (Run it through food processor) Season with salt, pepper, and nutmeg.
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Step 6: Add the eggs, which have been slightly beaten.
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Step 7: The mixture although similar to Italian meat balls must be softer so you can squeeze it through the large opening of a piping bag.
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Step 8: If necessary, add a little of the spaghetti sauce or some broth.
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Step 9: Fill the mostaccioli.
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Step 10: Put a layer in a buttered baking dish
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Step 11: Over with spaghetti sauce,
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Step 12: And sprinkle with cheese.
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Step 13: Repeat, ending with sauce and cheese.
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Step 14: Bake for an hour in a 350˚F oven.
Nutritional Facts
- Serving Size: 1 (347.5 g)
- Calories 800.9
- Total Fat - 25.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 398.7 mg
- Sodium - 854 mg
- Total Carbohydrate - 103.1 g
- Dietary Fiber - 13.4 g
- Sugars - 3.9 g
- Protein - 40 g
- Calcium - 236.7 mg
- Iron - 4.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg