Liberace Minestrone Soup
"He had ham rind. I'm using ham bone. He said rice or vermicelli. I'm adding both. it's supposed to be very thick soup and I might add zucchini at very end."
Original is 8 servings
Ingredients
- 1st
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- 2nd Soup
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- 3rd
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- 4th
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Nutritional
- Serving Size: 1 (578 g)
- Calories 459.6
- Total Fat - 24.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 50.2 mg
- Sodium - 1900.4 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 5.7 g
- Sugars - 10 g
- Protein - 18.7 g
- Calcium - 238.7 mg
- Iron - 2.9 mg
- Vitamin C - 49.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Soak beans overnight.
Step 2
Next day, cook 60 minutes with ham bone.
Step 3
Meanwhile, heat oil and add salt pork.
Step 4
Add onions, celery, potatoes and carrots and season to taste.
Step 5
Cook until softened, then add garlic and cook until fragrant.
Step 6
Add to bean pot and simmer, cover, adding water as needed and cook for 30 minutes.
Step 7
Add cabbage, parsley and vermicelli and simmer for 20 minutes more covered.
Step 8
Remove ham bone, and add meat back in, season to taste.
Step 9
Very last, add cheese to taste.
Tips
No special items needed.
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