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Liberace Minestrone Soup

Here's how you make Liberace Minestrone Soup
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  • Servings: 8
  • Prep: 1d
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1st
  • 8 ounces cannelloni beans, dry
  • 8 cups water
  • 1 pound ham bone
  • 2nd Soup
  • 1/4 pound salt pork
  • 3 tablespoons olive oil
  • 1 cup onions, minced
  • 1/2 cup celery, sliced
  • 2 carrots, diced
  • 1 cup potatoes, peeled, diced
  • 2 cups tomatoes, peeled, diced
  • 1 cup zucchini, diced
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1/2 teaspoon paprika
  • 2 ounces dry white rice (1/4 cup)
  • 3rd
  • 2 tablespoons fresh parsley, minced
  • 16 ounces cabbage, shredded
  • 8 ounces vermicelli, dry, broken
  • 4th
  • 4 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight.

  • Step 2: Next day, cook 60 minutes with ham bone.

  • Step 3: Meanwhile, heat oil and add salt pork.

  • Step 4: Add onions, celery, potatoes and carrots and season to taste.

  • Step 5: Cook until softened, then add garlic and cook until fragrant.

  • Step 6: Add to bean pot and simmer, cover, adding water as needed and cook for 30 minutes.

  • Step 7: Add cabbage, parsley and vermicelli and simmer for 20 minutes more covered.

  • Step 8: Remove ham bone, and add meat back in, season to taste.

  • Step 9: Very last, add cheese to taste.

We hope you enjoy this recipe!

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