Liberace Minestrone Soup
Created by dienia b on August 15, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 4h
- Recipe #44979
Ingredients
- 1st
- 8 ounces cannelloni beans, dry
- 8 cups water
- 1 pound ham bone
- 2nd Soup
- 1/4 pound salt pork
- 3 tablespoons olive oil
- 1 cup onions, minced
- 1/2 cup celery, sliced
- 2 carrots, diced
- 1 cup potatoes, peeled, diced
- 2 cups tomatoes, peeled, diced
- 1 cup zucchini, diced
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 2 ounces dry white rice (1/4 cup)
- 3rd
- 2 tablespoons fresh parsley, minced
- 16 ounces cabbage, shredded
- 8 ounces vermicelli, dry, broken
- 4th
- 4 ounces parmesan cheese, grated
How to Make
-
Step 1: Soak beans overnight.
-
Step 2: Next day, cook 60 minutes with ham bone.
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Step 3: Meanwhile, heat oil and add salt pork.
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Step 4: Add onions, celery, potatoes and carrots and season to taste.
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Step 5: Cook until softened, then add garlic and cook until fragrant.
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Step 6: Add to bean pot and simmer, cover, adding water as needed and cook for 30 minutes.
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Step 7: Add cabbage, parsley and vermicelli and simmer for 20 minutes more covered.
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Step 8: Remove ham bone, and add meat back in, season to taste.
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Step 9: Very last, add cheese to taste.
Nutritional Facts
- Serving Size: 1 (578 g)
- Calories 459.6
- Total Fat - 24.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 50.2 mg
- Sodium - 1900.4 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 5.7 g
- Sugars - 10 g
- Protein - 18.7 g
- Calcium - 238.7 mg
- Iron - 2.9 mg
- Vitamin C - 49.1 mg
- Thiamin - 0.7 mg