Libby's Scalloped Potatoes
Recipe: #14385
September 27, 2014
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Christmas, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Processed Cheese, Vegetarian Dinner, more
"How Libby Wostrel made her potatoes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (197.8 g)
- Calories 131.4
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.6 mg
- Sodium - 77.9 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 4.7 g
- Calcium - 92.3 mg
- Iron - 0.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes until done; drain.
Step 2
Add the cheese, and milk mixed with the flour, to potatoes. Bring to a boil; then pour in buttered baking dish. Salt and pepper to taste.
Step 3
Bake for 1/2 hour or until brown on top.
Tips
No special items needed.
0 Reviews
You'll Also Love
