Ingredients
- 6 cups potatoes, peeled and diced
- 2 cups water
- 1/2 cup processed cheese, cubed (Velveeta)
- 1/2 cup half-and-half (mixed with flour)
- 4 tablespoons all-purpose flour
How to Make
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Step 1: Boil potatoes until done; drain.
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Step 2: Add the cheese, and milk mixed with the flour, to potatoes. Bring to a boil; then pour in buttered baking dish. Salt and pepper to taste.
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Step 3: Bake for 1/2 hour or until brown on top.
We hope you enjoy this recipe!
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