Libby's Scalloped Potatoes

8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"How Libby Wostrel made her potatoes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (197.8 g)
  • Calories 131.4
  • Total Fat - 3.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 9.6 mg
  • Sodium - 77.9 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 1.4 g
  • Protein - 4.7 g
  • Calcium - 92.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step 1

Boil potatoes until done; drain.

Step 2

Add the cheese, and milk mixed with the flour, to potatoes. Bring to a boil; then pour in buttered baking dish. Salt and pepper to taste.

Step 3

Bake for 1/2 hour or until brown on top.

Tips & Variations


No special items needed.

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