Libbie's Raisin Filled Cookies
Recipe: #14428
September 29, 2014
Categories: Desserts, Cookies, Shaped, Raisin, Eastern European, Christmas Oven Bake, Vegetarian, Flour, more
"Libbie Wostrels little black book again, a bunch of Czech recipes"
Original is 25 servings
Ingredients
- FILLING
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (56.2 g)
- Calories 177.2
- Total Fat - 4.9 g
- Saturated Fat - 1 g
- Cholesterol - 8.9 mg
- Sodium - 82.2 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 0.8 g
- Sugars - 16.2 g
- Protein - 2.5 g
- Calcium - 14.9 mg
- Iron - 0.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook filling: Place the 1/2 cup sugar and 1 cup ground raisins in food processor. In the saucepan add raisins, cornstarch, 1/2 cup water and salt.
Step 2
When cooked and thick, add nuts.
Step 3
To make dough, combine rest of ingredients to a soft dough. Roll out thin.
Step 4
Cut with cookie cutter.
Step 5
Put teaspoon of filling on one cookie and then top with another cookie. Pinch edges together.
Step 6
Bake in moderate oven at 350 degrees Fahrenheit for about 10 minutes or until.
Tips
No special items needed.
0 Reviews
You'll Also Love
