Libbies Potato Doughnuts 2
Recipe: #14391
September 27, 2014
Categories: Breakfast, Snacks, Potatoes, Eastern European, Deep Fry, Vegetarian, Flour, more
"This seems to be a newer version of the doughnut, more instructions are given . is a Czech doughnut they always rolled their doughnuts in cinnamon sugar you will need alot of bench flour about 1 cup Because the dough is soft"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (141.8 g)
- Calories 353.1
- Total Fat - 6.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 58.5 mg
- Sodium - 381.3 mg
- Total Carbohydrate - 66.3 g
- Dietary Fiber - 1.7 g
- Sugars - 26.9 g
- Protein - 8 g
- Calcium - 222.4 mg
- Iron - 1.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift at least 1 cup of the flour with the dry ingredients before adding to the potatoes and rest of ingredients. Add enough flour to handle dough.
Step 2
Roll out about 1/4 inch and cut with cutter, then fry in deep fat.
Tips
No special items needed.
0 Reviews
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