Libbies Potato Doughnuts 2
Created by dienia b on September 27, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #14391
Ingredients
- 1 cup mashed potato
- 1 cup granulated sugar
- 2 tablespoons lard, melted (she says you can use margarine)
- 2 large eggs (well beaten)
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 3 cups all-purpose flour
How to Make
-
Step 1: Sift at least 1 cup of the flour with the dry ingredients before adding to the potatoes and rest of ingredients. Add enough flour to handle dough.
-
Step 2: Roll out about 1/4 inch and cut with cutter, then fry in deep fat.
Nutritional Facts
- Serving Size: 1 (141.8 g)
- Calories 353.1
- Total Fat - 6.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 58.5 mg
- Sodium - 381.3 mg
- Total Carbohydrate - 66.3 g
- Dietary Fiber - 1.7 g
- Sugars - 26.9 g
- Protein - 8 g
- Calcium - 222.4 mg
- Iron - 1.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg