Libbies Potato Doughnuts 2

8
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"This seems to be a newer version of the doughnut, more instructions are given . is a Czech doughnut they always rolled their doughnuts in cinnamon sugar you will need alot of bench flour about 1 cup Because the dough is soft"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (141.8 g)
  • Calories 353.1
  • Total Fat - 6.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 58.5 mg
  • Sodium - 381.3 mg
  • Total Carbohydrate - 66.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 26.9 g
  • Protein - 8 g
  • Calcium - 222.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step 1

Sift at least 1 cup of the flour with the dry ingredients before adding to the potatoes and rest of ingredients. Add enough flour to handle dough.

Step 2

Roll out about 1/4 inch and cut with cutter, then fry in deep fat.

Tips & Variations


No special items needed.

Related