Libbies Potato And Asparagus Omelet
Recipe: #33209
August 24, 2019
Categories: Breakfast, Eggs, Asparagus, Potatoes, Eastern European Vegetarian, more
"A country breakfast in spring bacon or ham would have made an appearance"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (686.9 g)
- Calories 886.5
- Total Fat - 55 g
- Saturated Fat - 17.2 g
- Cholesterol - 1382.8 mg
- Sodium - 1078.6 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 5.5 g
- Sugars - 4 g
- Protein - 55.4 g
- Calcium - 264.4 mg
- Iron - 9 mg
- Vitamin C - 41.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil in skillet
Step 2
Add potatoes
Step 3
When halfway cooked add onions
Step 4
Cook until browned
Step 5
Add eggs cook covered on low until set on bottom
Step 6
Meanwhile saute asparagus in butter until soft
Step 7
Top the eggs with it
Step 8
Cut in wedges
Tips
No special items needed.